White Paper

The White Paper – Oral Enzymes: Facts and Concepts

A scientific literature review – by M. Mamadou, Ph.D.

The original 1999 manuscript of The White Paper, aka Oral Enzymes: Facts and Concepts by M. Mamadou, Ph.D., reviewed the most relevant sources of scientific literature pertinent to enzyme supplementation. The revisions made for improved flow and greater clarity in the 2007 edition solidified this piece as the go-to resource for an understanding of enzyme biochemistry, microflora homeostasis, and clinical case studies.

⭐ Highlights:

• How do enzymes survive digestion?
• How do enzymes survive the immune system?
• How do enzymes affect cytokine modulation?
• What are the oral supplemental digestive enzymes?
• What impact does the GI tract microflora have on digestion?

🔍 About the Author:

·         Dr. Mahamane Mamadou holds a B.Sc. (University of Wisconsin-Madison), M.Sc. (University of Kentucky, Lexington), and Ph.D. (University of Cincinnati). His post-doctoral fellowship was in the Department of Pharmacology and Cell Biophysics (University of Cincinnati) working on developmental gene expression.

·         Dr. Mamadou’s teaching and research activities have been in the areas of protein chemistry, enzymology, food sciences and technology, cell and molecular biology, environmental health, biomedical engineering, and biotechnology. He has taught and conducted research at several universities and has provided consulting and research services for various industries in product development, environmental toxicology, and functional foods as dietary supplements. Dr. Mamadou continues to be actively involved in health prevention research dealing with various nutritional disorders, degenerative diseases, and the identification of health risk biomarkers.

·         Currently President and CSO of Phytomedic Labs

✅ Overview:

·         A literature review of various studies, facts, and concepts put forth by various scientists around the world.

·         Specifically addresses the use of enzymes as supplemental functional proteins to aid and enhance digestion of foods.

·         Also focuses on the fact that good nutrition (e.g., good diet, digestion, absorption, and elimination of waste products) constitutes an integral part of wellness and health.

·         This review is written in a manner to provide basic information to the non-biochemist readers as well as to provide biochemists and others with enough information for further readings.

💊 Continuing Education:

Heath Professionals visit TransformationEnzymes.com to learn additional clinical applications of enzyme science.
📦 Available as 98-page paperback copies

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.